The building at 520 McCall Road can now be the site of restaurants and retail operations after city commissioners approved its rezoning.
The Manhattan City Commission on Tuesday unanimously approved the rezoning from light industrial to industrial commercial services zoning. Dave Dreiling, owner of Booth Creek Wagyu and whose real estate company applied for the rezoning, told The Mercury this opens up far more potential for the space.
“The new zoning will allow us to do a lot wider range of things in there since we don’t know who all the tenants will be yet, and the front of the building will be dressed up and the users will more closely match the development and progress we’ve had on McCall in recent years,” Dreiling said.
