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    You are at:Home»State News»Cattle producers concerned about effects from Tyson fire

    Cattle producers concerned about effects from Tyson fire

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    By KMAN Staff on August 13, 2019 State News
    FILE - In this Wednesday, Oct. 28, 2009, file photo, a Tyson Foods, Inc., truck is parked at a food warehouse in Little Rock, Ark. Tyson Foods said Monday, March 6, 2017, a strain of bird flu sickened chickens at a poultry breeder that supplies it with birds. The U.S. Department of Agriculture says the 73,500 birds at the Lincoln County, Tenn., facility were destroyed and none of the birds from the flock will enter the food system. The H7 strain of Highly Pathogenic Avian Influenza, or HPAI, can be deadly for chickens and turkeys. (AP Photo/Danny Johnston, File)

    HOLCOMB — Cattle producers are concerned a fire at a Tyson meat processing plant in Holcomb could disrupt already strained processing operations.

    The plant is closed indefinitely after Friday’s fire. Tyson has said it will reopen the plant but the timeline will depend on the extent of the damage.

    The Topeka Capital-Journal reports industry experts say the Holcomb plant processes about 6,000 cattle a day about 6% of all the cattle processed in the U.S.

    Finney County commissioner Larry Jones, a partner at J&O Cattle Co., said meat packing plants are already running at capacity because a record number of cattle are going to market.

    In the first day of trading since the fire, cattle futures on Monday dropped $3 per hundred pounds, the maximum fluctuation allowed for a single day.

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